CTC Tea is processed using the "crush, tear and curl" (CTC) method. Leaves processed using the CTC method are not rolled but are placed through cylindrical rollers with small teeth. The rollers crush, tear and curl the tea leaves, hence the name of the method. Tea made with a touch of your love gives your loved ones that irresistible great taste that brings them together besides the goodness of immunity-boosting traditional Indian herbs and spices to keep them healthy.
777 Tea and T20 Tea have a highly proficient and equipped system for quality control that reviews the quality of each and every factor involved in production. Our quality control is not confined to our products only. It encompasses quality checks off everything that is related to our production process.
To constantly achieve the same taste in every pack of 777 and T20 Tea throughout the year, Master blenders of Radhika Group has set a very stringent quality check process in place. The tea leaves that reach our consumers undergo comprehensive tests before procurement, at the time of delivery, and random pack sampling after packaging to ensure that the high standards of taste are met every time.